In a medium saucepan, heat the butter over medium-low heat until melted and the foaming subsides. (Do not let it brown.) Whisk in the flour until well combined. Cook, whisking constantly, until the ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...

The first thing you've got to know about béchamel is that it's what's known as a "mother sauce." (And no, a mother sauce is not a sauce that signs permission slips or helps you with your homework.) A ...