Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

These online cooking classes use videos or step-by-step written instructions and photos to help you master recipes and techniques. We found 20 different options for the best online cooking classes ...

This feature is part of The Kitchn's Gift Edit, our editor-curated collection of gift ideas. Need more inspiration? Check out all our guides here. Did you know that The Kitchn used to run a totally ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

Vincent Yeow Lim aka Dim Sim Lim shares his secrets to making Chinese takeaway classics, including special fried rice, beef with oyster sauce and honey chicken.