Add Yahoo as a preferred source to see more of our stories on Google. Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years.

Research shows that high-heat cooking creates harmful compounds linked to cancer, diabetes and accelerated aging. Everyone ...

Air fryers emit fewer volatile organic compounds and nitrogen dioxide pollutants than traditional oil frying, but hidden ...

Betty Crocker's Oven-Fried Chicken first appeared in the early 1960s during an exciting time in American home cooking. Post-war kitchens were modernizing with new appliances, and homemakers were ...

From fried chicken to crispy calamari, these 11 chain restaurants are known for standout deep-fried menu items done right.

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...