FDA allergen thresholds offer food brands science-based guidance on managing cross-contact risks and using advisory ...

Supported by nutrition experts, the Non-UPF seal highlights foods without additives, colorings, or ultra-processed shortcuts — helping shoppers identify less processed options. Stacey Leasca is an ...

Clean label’s meaning continues to evolve since its industry-facing inception in the mid-2000s when it focused on health and safety, to now include simple ingredients and processing methods and ...

Spectrum food labels at the front of packs rating products from least to most healthy led to healthier food and beverage selections than labels that only highlighted the positive attributes of food or ...

The Food Safety Authority of Ireland (FSAI) has outlined the "substantial body of legislation" in place as it responded to concerns around food labelling compliance.

Every day, we make food choices—in the kitchen, at the grocery, and even on the go. But how often do we really pause to understand what’s written on food labels? In the latest episode of “Freshly ...

In an era where pre-packaged foods are a staple in many Filipino households, the seemingly unassuming food label holds surprising power. More than just a ...

California shoppers are about to see a quiet but sweeping change on grocery shelves: the familiar "sell by" date is being pushed into history. Starting in 2026, a new state law will standardize how ...