Also known as string beans, snap beans, and haricot vert, here’s everything you need to know about green (and wax, and purple!) beans! Green beans may be most well-known by their inevitable appearance ...

We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self. It's not fun to admit, but green ...

Garlic Green Beans are the easiest way to turn fresh green beans into a buttery, flavorful side in just 20 minutes. Garlic ...

Add Yahoo as a preferred source to see more of our stories on Google. When discussing the best ways to cook green beans, we often reference different styles: classic and French. We’ve had a handful of ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...