Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

If wine’s your jam, you might want to try and turn your vino into an actual jam. Or jelly. It’s a great way to use up a bottle of wine that’s been open a little too long or one that you didn’t find ...

The Instant Pot Raspberry Chipotle Jam offers a unique blend of sweet and smoky flavors, making it a versatile condiment for ...