Researchers tested spring, groundwater, and purified bottled waters against local tap to see how treatment shapes the byproducts that emerge — and the differences were striking.

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

With less than two months to go before thousands flock to the streets of Old Town Spring for its annual Crawfish Festival, town officials are working to get an emergency water-supply system in the ...