Before you cook your first brisket or steak, you need to properly season your Masterbuilt Gravity 560. In this video, I walk you through the full pre-season burn in step by step. We focus on cleaning ...

Flat iron steak is one of the best cuts for bold American backyard grilling. In this video, I show you step by step how to season it, sear it, and cook it to perfect doneness. We focus on high heat, ...

Our kitchen expert recommends a tool that maximizes the cooking surface area of food for optimal browning, faster cooking, ...

Use a soft-bristle brush or cloth to gently scrub the interior of the base. Sprinkle the cloth with more baking soda if there are stuck-on particles. Pour out the water, add some cool water to rinse, ...

The Easy Off Specialty Kitchen Degreaser breaks down “grit and grime” in “seconds.” The cleaner will restore your air fryer ...

Adhering to proper safety practices is critical to preventing foodborne illness and promoting public health. The Holland Sentinel publishes regular reports on “priority” violations — ones that could ...

Years of baked-on oven grease, gone with one cheap natural powder that outperforms vinegar and baking soda – and it is ...

Going out to eat? See which Marion County restaurants were rated best by inspectors, and which failed the test.

Oven glass has a way of showing every spill, splatter, and baked-on drip. While crumbs inside the oven can stay pretty much invisible to the naked eye, there’s no hiding stubborn stains on the glass ...

Spills in your oven happen all too often. Apple pies and casseroles bubble over, and roasts, sauces, and oils splatter—and what's often left behind is a greasy film of fats and oils. "The high heat ...